![]() The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used. Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak". Versions of the sandwich can also be found at high-end restaurants. Variations of cheesesteaks are now common in several fast food chains. Ĭheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses. The sandwich was originally prepared without cheese Olivieri said provolone cheese was first added by Joe "Cocky Joe" Lorenza, a manager at the Ridge Avenue location. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphia's Italian Market. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania. A popular regional fast food, it has its roots in the U.S. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
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